Papas la Huancaina

Peruvian potatoes in spicy cheese sauce.

Schmiedeschänke · Dresden

Potatoes with feta-aji sauce, boiled egg and leeks.

Nutrition

≈ 400 kcalper portion of about 400 g

Protein11%
11%
Fat59%
59%
Carbohydrates30%
30%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Boiled potatoes covered in a spicy, creamy cheese sauce, often served with eggs.

Cuisine: Peruvian
Origin: Peru

Typical ingredients

potatoes
aji pepper
cheese
egg
leeks

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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