Braised venison goulash
Hirschgulasch geschmort
€24.90
Restaurant Kügelgenhaus · Dresden
Braised venison goulash with bread dumplings and Brussels sprouts.
Nutrition
≈ 600 kcalper portion of about 450 g
- Protein27%
- Fat45%
- Carbohydrates28%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A hearty stew made from venison meat slow-cooked in a savory sauce. It is usually served with dumplings and seasonal vegetables.
- Cuisine
- German
Typical ingredients
- venison
- bread dumplings
- brussels sprouts
- onions
- red wine
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?