Solyanka
Homemade solyanka
€7.50
Paulaner´s Im Taschenbergpalais · Dresden
Solyanka served with sour cream and lemon.
Nutrition
- Protein22%
- Fat60%
- Carbohydrates18%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A thick, sour and spicy soup containing various meats and pickles.
- Cuisine
- Russian
Typical ingredients
- meat
- pickles
- sour cream
- lemon
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Russian Empire
- Origin
- Russian Empire
Read more
Solyanka (Russian: соля́нка; initially selyanka; Russian: селя́нка, [sɐˈlʲankə]) is a thick and sour soup of Russian origin. It is a common dish in Russia, Ukraine, Belarus, the Baltic states, and other post-Soviet states and other parts of the former Eastern Bloc.
Excerpt from the Wikipedia article “Solyanka” · version used · CC BY-SA 4.0
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