FRIED ADLERFISCH FILLET
GEBRATENES FILET VOM ADLERFISCH
€27
Hirschsalon - Brunch Restaurant Catering · Dresden
Adlerfisch with truffle crust, fish velouté, beetroot cream and root vegetables.
Nutrition
≈ 400 kcalper portion of about 350 g
- Protein28%
- Fat51%
- Carbohydrates21%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pan-fried fish fillet prepared with a textured crust and a creamy sauce.
Typical ingredients
- adlerfisch
- truffle
- beetroot
- root vegetables
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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