Nutrition
2,900 kcalper portion of about 1,000 g
- Protein100 g
- Fat250 g
- Carbohydrates45 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A salad featuring creamy Gorgonzola cheese, usually paired with leafy greens and a balsamic or vinaigrette dressing.
- Cuisine
- Italian (influenced)
- Origin
- Italy
Typical ingredients
- gorgonzola cheese
- mixed greens
- balsamic vinegar
- nuts
- lettuce
History
Gorgonzola is a traditional Italian blue cheese with origins dating back to the Middle Ages.
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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