Thüringer Rostbrät'l
Thüringer Rostbrät`l
€19.50
Gaststätte Zum Romer · Dresden
Pork neck steak marinated with mustard and fried with onions and fried potatoes.
Nutrition
≈ 700 kcalper portion of about 450 g
- Protein19%
- Fat55%
- Carbohydrates26%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional Thuringian dish consisting of a pork neck steak marinated in mustard and fried with onions, served with fried potatoes.
- Cuisine
- German (Thuringian)
- Origin
- Thuringia, Germany
Typical ingredients
- pork neck
- mustard
- onions
- potatoes
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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