Gänsedieb

Fried zucchini slices with tomato-basil sauce and vegetable rice.

Goose fat served with fresh baguette.

A cup of goose fat.

Goose aspic with remoulade sauce, butter and your choice of country bread or fried potatoes.

Baked Camembert with cranberries, salad and baguette.

Hungarian pork goulash with paprika and Bohemian dumplings.

Fried pike-perch fillet with horseradish sauce, beetroot and dill potatoes.

Fish sticks with mashed potatoes.

Eierschecke with whipped cream.

Red berry compote with quark cream and chocolate shavings.

Vanilla, chocolate and strawberry ice cream with whipped cream, strawberry sauce and chocolate shavings.