Nutrition
≈ 400 kcalper portion of about 250 g
- Protein19%
- Fat68%
- Carbohydrates13%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A creamy poultry ragout typically served with toast or bread.
- Cuisine
- French-influenced German
Typical ingredients
- poultry
- cream
- mushrooms
- shallots
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
France
- Origin
- France
Read more
Ragout fin (French for fine ragout) is a time-consuming entrée. Its origin in France is not confirmed, and it appears to have been created by Huguenot immigrants in Berlin.
Excerpt from the Wikipedia article “Ragout fin” · version used · CC BY-SA 4.0
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