Fried pike-perch fillet with horseradish sauce
Gebratenes Zanderfilet mit Meerrettichsauce
€25.80
Gänsedieb · Dresden
Fried pike-perch fillet with horseradish sauce, beetroot and dill potatoes.
Nutrition
≈ 500 kcalper portion of about 400 g
- Protein26%
- Fat47%
- Carbohydrates26%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pan-fried pike-perch fillet served with a creamy horseradish sauce, accompanied by beetroot and dill potatoes.
- Cuisine
- German
Typical ingredients
- pike-perch
- horseradish
- cream
- potatoes
- beetroot
- dill
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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