Homemade goose aspic
Hausgemachte Gänsesülze
€19
Gänsedieb · Dresden
Goose aspic with remoulade sauce, butter and your choice of country bread or fried potatoes.
Nutrition
≈ 500 kcalper portion of about 350 g
- Protein20%
- Fat68%
- Carbohydrates12%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A cold meat jelly made from goose stock, served with remoulade, butter, and a choice of bread or potatoes.
- Cuisine
- German
Typical ingredients
- goose meat
- aspic
- remoulade
- butter
- bread or potatoes
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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