Schnitzel "Viennese style"
Schnitzel „Wiener Art“
€15.90
Almrausch - Tiroler Gasthaus · Dresden
Breaded schnitzel from pork or veal with cranberries and side dish of choice.
Nutrition
- Protein24%
- Fat59%
- Carbohydrates17%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A breaded and fried cutlet made from pork or veal, typically served with cranberry jam.
- Cuisine
- Austrian (Viennese)
Typical ingredients
- pork or veal
- breadcrumbs
- egg
- flour
- cranberries
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Austria
- Origin
- Austria
Read more
Wiener schnitzel ( VEE-nər SHNIT-səl; German: Wiener Schnitzel [ˈviːnɐ ˈʃnɪtsl̩] , lit. "Viennese cutlet"), sometimes spelled Wienerschnitzel, is a type of schnitzel made of a thin, breaded, pan-fried veal cutlet.
Excerpt from the Wikipedia article “Wiener schnitzel” · version used · CC BY-SA 4.0
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