Txangurro a la donostiarra and pil pil foam
Txangurro a la donostiarra y espuma de pil pil
€26
Bodegon Alejandro · San Sebastián
Nutrition
≈ 400 kcalper portion of about 250 g
- Protein32%
- Fat63%
- Carbohydrates5%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Stuffed spider crab served with a light foam made from the traditional pil-pil emulsion.
- Cuisine
- Spanish (Basque)
- Origin
- Donostia-San Sebastián, Spain
Typical ingredients
- spider crab
- garlic
- olive oil
- chili
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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