Galician style roasted octopus or Pulpo Dofeira
Pulpo asado a la gallega o Pulpo Dofeira
€25
Abakando · San Sebastián
Nutrition
≈ 500 kcalper portion of about 400 g
- Protein31%
- Fat56%
- Carbohydrates13%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Tender octopus is boiled and served at room temperature, traditionally seasoned with olive oil, coarse salt, and paprika.
- Cuisine
- Spanish (Galician)
- Origin
- Galicia, Spain
Typical ingredients
- octopus
- olive oil
- paprika
- sea salt
- boiled potatoes
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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