Lasagna
RON 50≈ €9.35
Opus Society · Cluj-Napoca · 350g
Lasagna with ragu sauce, bechamel and parmesan.
Nutrition
≈ 550 kcal± 15% · per portion of about 350 g
- Protein27 g
- Fat30 g
- Carbohydrates40 g
- of which saturates
- 14 g
- of which sugars
- 9.7 g
- Fibre
- 3.6 g
- Salt
- 2 g
Vitamins and minerals, % of reference intake
- Vitamin B12 99%
- Potassium 44%
- Zinc 43%
- Calcium 39%
- Vitamin A 37%
- Vitamin E 26%
- Iron 20%
- Vitamin B1 19%
- Folate 17%
- Magnesium 17%
Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.
About the dish
Layered pasta dish consisting of wide noodles, meat ragu, creamy bechamel sauce, and parmesan cheese.
- Cuisine
- Italian
Typical ingredients
- pasta sheets
- meat ragu
- bechamel sauce
- parmesan
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Italy
- Origin
- Italy
Read more
Lasagna, also known by the plural form lasagne, is a type of pasta made in wide, flat sheets.
Excerpt from the Wikipedia article “Lasagna” · version used · CC BY-SA 4.0
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