Walnut sweet bread gluten-free – Gustușor
Cozonac cu nucă fără gluten – Gustușor
RON 100≈ €18.70
Gustusor · Cluj-Napoca
Nutrition
- Protein7%
- Fat43%
- Carbohydrates49%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A sweet, enriched yeast bread typically filled with a walnut paste.
- Cuisine
- Romanian
Typical ingredients
- walnuts
- gluten-free flour
- eggs
- milk
- sugar
- raisins
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Moldova / Romania / Bulgaria
About the classic Cozonac. This venue serves its own version.
- Origin
- Moldova / Romania / Bulgaria
Read more
Cozonac (Romanian: [kozoˈnak]) or Kozunak (Bulgarian: козунак [kozuˈnak]) is both a sweet bread and a sweet yeast dough that can be used to make different traditional holiday breads and cakes. Often mixed with raisins or nuts, it can be baked as a loaf or rolled out with fillings like poppy seed or walnuts.
Excerpt from the Wikipedia article “Cozonac” · version used · CC BY-SA 4.0
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