Venison tenderloin with gratin potatoes and goji berry red wine sauce
Szarvasbélszín gratin burgonyával, goji bogyós vörösboros mártással
HUF 12,800≈ €35.01
Vadrózsa Étterem · Budapest
Nutrition
≈ 700 kcalper portion of about 400 g
- Protein25%
- Fat50%
- Carbohydrates25%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Roasted venison loin served with creamy sliced potato gratin and a red wine reduction infused with goji berries.
- Cuisine
- Central European
Typical ingredients
- venison loin
- potatoes
- cream
- red wine
- goji berries
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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