Confit duck leg with onion mashed potatoes and red cabbage with dried plums
Konfitált kacsacomb hagymás törtburgonyával, aszalt szilvás lilakáposztával
HUF 6,990≈ €19.12
Pörc & Prézli Étterem · Budapest
- Celery
- Sulphur dioxide and sulphites
Nutrition
≈ 700 kcalper portion of about 450 g
- Protein22%
- Fat58%
- Carbohydrates20%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Duck leg slow-cooked in its own fat, served with mashed potatoes and braised red cabbage.
- Cuisine
- Hungarian
Typical ingredients
- duck leg
- potatoes
- red cabbage
- onion
- dried plums
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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