Wild boar meat rolls in cabbage leaves with sautéed cabbage and polenta side dish
Sărmăluţe din carne de porc mistreţ în foi de varză cu garnitură de varză călită şi mămăliguţă
RON 72≈ €13.47
Zexe · Bucharest · 200/150/250gr
Wild boar meat rolls in fermented cabbage leaves, served with sautéed cabbage and polenta.
Nutrition
≈ 950 kcalper portion of about 600 g
- Protein21%
- Fat57%
- Carbohydrates23%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Meat rolls wrapped in fermented cabbage leaves, typically simmered and served with polenta and sautéed cabbage.
- Cuisine
- Romanian
- Origin
- Romania
Typical ingredients
- wild boar meat
- fermented cabbage
- polenta
- cabbage
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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