Nutrition
≈ 400 kcalper portion of about 350 g
- Protein30%
- Fat43%
- Carbohydrates28%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A unique variation of stuffed cabbage rolls where beef leaves are used instead of cabbage.
- Cuisine
- Romanian
Typical ingredients
- beef leaves
- minced beef
- rice
- onions
- tomato sauce
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Romania
About the classic sarmale. This venue serves its own version.
- Origin
- Romania
Read more
Stuffed leaves—more commonly known by its sub-types stuffed grape leaves, stuffed vine leaves, or stuffed cabbage leaves—are a food made of leaves rolled around a filling of minced meat, grains such as rice, or both.
Excerpt from the Wikipedia article “Stuffed leaves” · version used · CC BY-SA 4.0
Did you like this dish?