Nutrition
≈ 350 kcalper portion of about 300 g
- Protein8%
- Fat31%
- Carbohydrates60%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A thick, creamy porridge made from boiled cornmeal, similar to polenta.
- Cuisine
- Romanian
Typical ingredients
- cornmeal
- water
- salt
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Moldova / Romania
- Origin
- Moldova / Romania
Read more
Mămăligă (Romanian pronunciation: [məməˈliɡə] ;) is a dish made out of yellow maize flour, traditional in Romania, Moldova, Hungary (puliszka, mamaliga or málé), and Ukraine (kulesha or mamałyga). On the Balkan Peninsula, the dish is known as kačamak.
Excerpt from the Wikipedia article “Mămăligă” · version used · CC BY-SA 4.0
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