Brain au gratin with livers

Creier la Capac cu ficăței

RON 22≈ €4.11

Casa Myt · Bucharest · 250g

Sulphur dioxide and sulphites

Nutrition

≈ 500 kcalper portion of about 250 g

Protein28%
28%
Fat68%
68%
Carbohydrates4%
4%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Brain cooked in a small metal lid, served alongside sautéed chicken or pork livers.

Cuisine: Romanian
Origin: Romania

Typical ingredients

brain
liver
onions
butter

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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