Casa Myt

Smoked pork breast with soy and mustard.

Black olives prepared with vegetable oil, vinegar and salt.

Telemea cheese made from pasteurized cow's milk, salt and curd.

Cașcaval made from cow's milk, salt and lactic cultures.

Pressed ham from pork leg with milk proteins and soy.

Tripe soup with beef, cream, egg, carrot, onion and vegetables.

Beef soup with potatoes, onion, celery, tomatoes, peppers and egg.

Chicken soup with rice, cream, vegetables and lemon juice.

Bean soup with smoked pork knuckle, vegetables and spices.

Mititei made from a mixture of beef and pork with mustard.

Potatoes gratin with cașcaval, milk and paprika.

Sauté of fresh mushrooms with onion, wine and parsley.

Fresh grilled mushrooms with oil, salt, pepper and oregano.

Sausages made from pork and lard with spices.

Polenta served with cream and cow's telemea cheese.

Grilled sausages made from pork and salt.

Fried chicken livers in a pan with wine.

Breaded chicken livers, prepared with béchamel and breadcrumbs.

Cheese croquettes with a breadcrumb and flour crust.

Breaded cașcaval with a flour and yeast crust.

Chicken croquettes with béchamel and breadcrumbs.

Green salad with mushrooms, smoked ham, tomatoes, cucumbers and croutons.

Green salad with tuna, pork, corn, green olives and croutons.

Green salad with ham, cașcaval, egg, tomatoes, cucumbers and olives.

Breaded chicken schnitzel with béchamel and breadcrumbs.

Chicken stew with polenta, livers and egg.

Breaded chicken schnitzel with sesame and béchamel.

Chicken cordon bleu schnitzel with ham, cașcaval and breadcrumbs.