Polenta with cheese and cream
Mămăligă cu brânză și smântână
RON 16≈ €2.99
Casa Myt · Bucharest · 450g
Polenta served with cream and cow's telemea cheese.
- Milk
Nutrition
- Protein12%
- Fat49%
- Carbohydrates38%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional cornmeal porridge served warm with dairy toppings.
- Cuisine
- Romanian
Typical ingredients
- cornmeal
- water
- cream
- telemea cheese
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Moldova / Romania
About the classic mămăligă. This venue serves its own version.
- Origin
- Moldova / Romania
Read more
Mămăligă (Romanian pronunciation: [məməˈliɡə] ;) is a dish made out of yellow maize flour, traditional in Romania, Moldova, Hungary (puliszka, mamaliga or málé), and Ukraine (kulesha or mamałyga). On the Balkan Peninsula, the dish is known as kačamak.
Excerpt from the Wikipedia article “Mămăligă” · version used · CC BY-SA 4.0
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