Brain au gratin with egg
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RON 22≈ €4.11
Casa Myt · Bucharest · 200g
- Eggs
- Sulphur dioxide and sulphites
Nutrition
≈ 400 kcalper portion of about 200 g
- Protein24%
- Fat72%
- Carbohydrates4%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional dish consisting of calf or lamb brains cooked in a small metal lid, typically served with a fried or poached egg.
- Cuisine
- Romanian
- Origin
- Romania
Typical ingredients
- calf brain
- egg
- butter
- seasoning
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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