Nutrition
≈ 150 kcalper portion of about 50 g
- Protein33%
- Fat60%
- Carbohydrates7%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional Romanian dish consisting of a sheep's stomach stuffed with minced meat and spices. It is typically boiled or stewed until tender.
- Cuisine
- Romanian
- Origin
- Romania
Typical ingredients
- sheep stomach
- minced meat
- rice
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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