Nutrition
≈ 950 kcal± 15% · per portion of about 200 g
- Protein13 g
- Fat62 g
- Carbohydrates82 g
- of which saturates
- 23 g
- of which sugars
- 53 g
- Fibre
- 4.7 g
- Salt
- 0.86 g
Vitamins and minerals, % of reference intake
- Vitamin B1 45%
- Folate 45%
- Iron 30%
- Vitamin A 27%
- Magnesium 24%
- Vitamin E 18%
- Zinc 17%
Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.
Sources: BLS 4.0, Max Rubner-Institut (CC BY 4.0); USDA FoodData Central
About the dish
A rich, sweet dessert made of layers of filo pastry filled with chopped nuts and sweetened with syrup or honey.
- Cuisine
- Middle Eastern/Ottoman
Typical ingredients
- filo pastry
- nuts
- honey
- sugar
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Ottoman Empire
- Origin
- Ottoman Empire
Read more
Baklava ( , or ) is a layered pastry dessert made of filo pastry, filled with chopped nuts, and sweetened with either syrup or honey.
Excerpt from the Wikipedia article “Baklava” · version used · CC BY-SA 4.0
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