Veal kidneys with mustard, with fries
Les Rognons de veau à la moutarde, p. frites
€31.45
Au Savoy · Brussels
Nutrition
≈ 650 kcalper portion of about 400 g
- Protein18%
- Fat55%
- Carbohydrates27%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Sautéed veal kidneys prepared in a creamy mustard sauce, typically served with crispy fries.
- Cuisine
- French/Belgian
Typical ingredients
- veal kidneys
- mustard
- cream
- shallots
- french fries
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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