Escargots de Bourgogne
Burgundian snails
€18
Vlaminck · Bruges
Burgundian snails gratinated with garlic and herb butter.
Nutrition
≈ 350 kcalper portion of about 250 g
- Protein20%
- Fat74%
- Carbohydrates7%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Snails baked in their shells with a rich garlic and herb butter topping.
- Cuisine
- French (Burgundian)
- Origin
- Burgundy, France
Typical ingredients
- snails
- garlic
- butter
- parsley
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Escargots de Bourgogne: where else to eat it Back to the menu of Vlaminck