Svíčková na smetaně
Beef sirloin in cream sauce
CZK 279≈ €11.44
Pivnice U Čápa · Brno · 150 g
Svíčková na smetaně with Karlovy Vary dumplings and cranberries.
- Cereals containing gluten
- Eggs
- Milk
- Celery
- Mustard
- Sulphur dioxide and sulphites
Nutrition
- Protein22%
- Fat64%
- Carbohydrates14%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A classic Czech beef dish featuring tender meat in a creamy vegetable sauce. It is traditionally served with bread dumplings and a touch of sweetness from cranberries.
- Cuisine
- Czech
Typical ingredients
- beef
- cream
- vegetables
- dumplings
- cranberries
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Czech Republic
- Origin
- Czech Republic
Read more
Svíčková, or svíčková na smetaně (pronounced [ˈsviːt͡ʃkɔvaː na smɛ.ta.ɲɛ]), is a Czech meat dish and one of the most common Czech and Slovak meals.
Excerpt from the Wikipedia article “Svíčková” · version used · CC BY-SA 4.0
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