Svíčková na smetaně

CZK 279≈ €11.46

Pivnice U Čápa · Brno · 150 g

Svíčková na smetaně s karlovarským knedlíkem a brusinkami.

Cereals containing gluten
Eggs
Milk
Celery
Mustard
Sulphur dioxide and sulphites

Nutrition

≈ 400 kcalper portion of about 150 g

Protein22%
22%
Fat64%
64%
Carbohydrates14%
14%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A classic Czech beef dish featuring tender meat in a creamy vegetable sauce. It is traditionally served with bread dumplings and a touch of sweetness from cranberries.

Cuisine: Czech

Typical ingredients

beef
cream
vegetables
dumplings
cranberries

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

Czech Republic

Svíčková — © Patrick-Emil Zörner (Paddy) · CC BY-SA 2.0 de · Wikimedia Commons

Origin: Czech Republic

Svíčková, or svíčková na smetaně (pronounced [ˈsviːt͡ʃkɔvaː na smɛ.ta.ɲɛ]), is a Czech meat dish and one of the most common Czech and Slovak meals.

Excerpt from the Wikipedia article “Svíčková” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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