Yu-xiang Eggplant in Ceramic Pot

705 BAKLAŽÁN YU-XIANG V KERAMICKOM HRNCI

€10.90

Jasmin · Bratislava

Nutrition

≈ 200 kcalper portion of about 350 g

Protein7%
7%
Fat57%
57%
Carbohydrates36%
36%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Eggplant cooked in a savory, sweet, and spicy sauce traditionally flavored with garlic, ginger, and fermented bean paste.

Cuisine: Chinese (Sichuan)
Origin: China

Typical ingredients

eggplant
garlic
ginger
fermented bean paste
soy sauce
sugar

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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