Nutrition
≈ 100 kcalper portion of about 60 g
- Protein27%
- Fat69%
- Carbohydrates4%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A preserved egg made by soaking duck, chicken, or quail eggs in a mixture of clay, ash, salt, and quicklime.
- Cuisine
- Chinese
- Origin
- China
Typical ingredients
- egg
- clay
- salt
- lime
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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