Nutrition
≈ 700 kcal± 15% · per portion of about 350 g
- Protein24 g
- Fat64 g
- Carbohydrates6.6 g
- of which saturates
- 34 g
- of which sugars
- 6.6 g
- Fibre
- 2 g
- Salt
- 1.3 g
Vitamins and minerals, % of reference intake
- Vitamin B12 75%
- Vitamin A 74%
- Calcium 67%
- Vitamin C 47%
- Vitamin E 46%
- Zinc 38%
- Folate 29%
- Potassium 24%
Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.
About the dish
A fresh Italian cheese made from mozzarella and cream, resulting in a soft, stracciatella interior.
- Cuisine
- Italian
- Origin
- Apulia, Italy
Typical ingredients
- cow milk
- cream
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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