Provençal Crème Brûlée

CRÈME BRÛLÉE PROVENÇALE

RON 42≈ €7.86

Merazu · Brașov · 170g

Vanilla cream with a layer of burnt sugar on top.

Eggs
Milk

Nutrition

≈ 350 kcalper portion of about 150 g

Protein6%
6%
Fat62%
62%
Carbohydrates32%
32%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A rich custard dessert topped with a contrasting layer of hard caramel created by torching sugar.

Cuisine: French (Provençal)

Typical ingredients

cream
egg yolks
sugar
vanilla

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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