Fried Calamari
CALAMARI FRITTI
RON 54≈ €10.10
Merazu · Brașov · 250g
Calamari in tempura with Nduja mayonnaise.
- Cereals containing gluten
- Eggs
- Soybeans
- Milk
- Mustard
- Sulphur dioxide and sulphites
- Molluscs
Nutrition
≈ 550 kcal± 25% · per portion of about 250 g
- Protein43 g
- Fat30 g
- Carbohydrates28 g
- of which saturates
- 2.8 g
- of which sugars
- 0 g
- Fibre
- 1.5 g
- Salt
- 1.6 g
Vitamins and minerals, % of reference intake
- Vitamin B12 132%
- Vitamin E 56%
- Zinc 40%
- Potassium 34%
- Magnesium 24%
- Vitamin C 18%
Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.
Sources: BLS 4.0, Max Rubner-Institut (CC BY 4.0); USDA FoodData Central
About the dish
Squid coated in a light batter and deep-fried, served with a spicy mayonnaise.
- Cuisine
- Mediterranean
Typical ingredients
- calamari
- flour
- egg
- nduja
- mayonnaise
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Italy
- Origin
- Italy
Sources: Wikidata (CC0) ·
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