Escargots with garlic and parsley, tempura onion, spinach coulis with noisette butter and black garlic
Escargots en persillade, oignon en tempura, coulis d’épinards au beurre noisette et ail noir
€22
Modjo · Bordeaux
Nutrition
≈ 400 kcalper portion of about 250 g
- Protein19%
- Fat66%
- Carbohydrates16%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Land snails cooked in a traditional garlic and parsley butter, often served with various textures of vegetables.
- Cuisine
- French
- Origin
- France
Typical ingredients
- snails
- garlic
- parsley
- onion
- spinach
- black garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?