Escargots en persillade, oignon en tempura, coulis d’épinards au beurre noisette et ail noir
€22
Modjo · Bordeaux
Nutrition
380 kcalper portion of about 250 g
- Protein18 g
- Fat28 g
- Carbohydrates15 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Land snails cooked in a traditional garlic and parsley butter, often served with various textures of vegetables.
- Cuisine
- French
- Origin
- France
Typical ingredients
- snails
- garlic
- parsley
- onion
- spinach
- black garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.