Homemade duck terrine, mushroom pickles...
Terrine de canard maison, pickles de champignons...
€13
Julien Cruège · Bordeaux
Nutrition
≈ 400 kcalper portion of about 150 g
- Protein21%
- Fat74%
- Carbohydrates5%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A coarse meat paste made from duck, often served cold with pickled accompaniments.
- Cuisine
- French
Typical ingredients
- duck meat
- fat
- mushrooms
- vinegar
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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