Roasted eggplant with ricotta - pine nuts - harissa oil
Aubergine rôtie ricotta - pignons de pin - huile d'harissa
€12
Frida · Bordeaux
Nutrition
≈ 300 kcalper portion of about 250 g
- Protein12%
- Fat64%
- Carbohydrates25%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Roasted eggplant halves topped with creamy ricotta, pine nuts, and spicy harissa-infused oil.
- Cuisine
- Middle Eastern
Typical ingredients
- eggplant
- ricotta
- pine nuts
- harissa
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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