Beef hanger steak with chimichurri sauce (coriander) - peanuts and pomegranate
Onglet de boeuf sauce chimichurri (coriandre) - arachides grenade
€34
Frida · Bordeaux
Nutrition
≈ 700 kcalper portion of about 350 g
- Protein26%
- Fat67%
- Carbohydrates7%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A cut of beef known for its rich flavor, typically grilled or pan-seared and served with a vibrant herb-based sauce. This version features coriander, peanuts, and pomegranate for added texture and acidity.
- Cuisine
- French (Modern)
Typical ingredients
- beef hanger steak
- coriander
- peanuts
- pomegranate
- olive oil
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?