Shellfish and king prawn stew, melting leek, potato, garlic confit cream
pochouse de coquillages et gambas, poireau fondant, pomme de terre, crème d'ail confit
€22
Au Family · Bordeaux
- Crustaceans
- Milk
- Sulphur dioxide and sulphites
- Molluscs
Nutrition
≈ 500 kcalper portion of about 400 g
- Protein25%
- Fat46%
- Carbohydrates29%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A seafood stew containing various shellfish and prawns served with leeks and a creamy garlic potato base.
- Cuisine
- French
Typical ingredients
- shellfish
- king prawns
- leeks
- potatoes
- garlic
- cream
General information about this dish, not provided by the venue.
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