Scallops with endives and verjus sauce
Les Saint-Jacques ~ endives ~ sauce des bardes au verjus
€29
Amicis · Bordeaux
Nutrition
≈ 300 kcalper portion of about 200 g
- Protein22%
- Fat62%
- Carbohydrates16%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Seared scallops paired with endives and a sauce made from verjus, the acidic juice of unripened grapes.
- Cuisine
- French
Typical ingredients
- scallop
- endive
- verjus
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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