Nutrition
290 kcalper portion of about 180 g
- Protein16 g
- Fat20 g
- Carbohydrates12 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Seared scallops paired with endives and a sauce made from verjus, the acidic juice of unripened grapes.
- Cuisine
- French
Typical ingredients
- scallop
- endive
- verjus
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.