Tagliata of Fassona with rosemary-scented salt
Tagliata di Fassona con sale profumato al rosmarino
€18
San Silvestro in Cantina · Bologna
Sliced Fassona beef with rosemary-flavored salt.
Nutrition
≈ 450 kcalper portion of about 250 g
- Protein49%
- Fat50%
- Carbohydrates2%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Sliced beef steak, typically served rare or medium-rare, seasoned with aromatic salt.
- Cuisine
- Italian (Piedmontese)
- Origin
- Piedmont
Typical ingredients
- fassona beef
- rosemary
- salt
General information about this dish, not provided by the venue.
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