Nutrition
≈ 350 kcalper portion of about 100 g
- Protein17%
- Fat81%
- Carbohydrates2%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A selection of high-quality mortadella, a large Italian sausage made of finely hashed heat-cured pork.
- Cuisine
- Italian (Bolognese)
- Origin
- Bologna, Italy
Typical ingredients
- mortadella
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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