Truffle veal cutlet with side dish
Cotoletta al tartufo con contorno
€17
Ristorante da Nello al Montegrappa · Bologna
Veal cutlet with truffle served with a side dish.
Nutrition
≈ 600 kcalper portion of about 400 g
- Protein22%
- Fat57%
- Carbohydrates22%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A breaded veal cutlet topped or infused with aromatic truffle, served with a side dish.
- Cuisine
- Italian
Typical ingredients
- veal
- truffle
- breadcrumbs
- egg
- butter
- side dish
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?