Nutrition
≈ 90 kcalper portion of about 30 g
- Protein60%
- Fat36%
- Carbohydrates4%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Salted, cured fish roe that is typically grated over pasta or served in thin slices.
- Cuisine
- Italian (Sardinian)
- Origin
- Mediterranean, ancient times
Typical ingredients
- fish roe
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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