Baked salt cod with basil pesto and pecorino cream
Baccalà al forno con pesto di basilico e crema di pecorino
€26
Ristorante Bakkala · Bologna
Nutrition
≈ 500 kcalper portion of about 350 g
- Protein30%
- Fat62%
- Carbohydrates9%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Baked salted cod seasoned with basil pesto and served with a creamy pecorino cheese sauce.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- salt cod
- basil
- pine nuts
- pecorino cheese
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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