Gratinated salt cod on potato cream
Baccalà gratinato su crema di patate
€25
Ristorante Bakkala · Bologna
Nutrition
≈ 450 kcalper portion of about 350 g
- Protein29%
- Fat44%
- Carbohydrates27%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Salted cod topped with breadcrumbs or cheese and baked over a smooth potato puree.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- salt cod
- potatoes
- milk
- parmesan
- breadcrumbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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