Stewed salt cod with Vesuvio cherry tomatoes, black olives and capers
Baccalà in umido con pomodorini del Vesuvio, olive nere e capperi
€25
Ristorante Bakkala · Bologna
Nutrition
≈ 300 kcalper portion of about 350 g
- Protein45%
- Fat40%
- Carbohydrates15%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Salted cod simmered in a sauce with cherry tomatoes, olives, and capers.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- salt cod
- cherry tomatoes
- black olives
- capers
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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